Organic Sorghum Flour

Organic Sorghum Flour

100g
$1.50
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Organic Sorghum Flour

Organic Sorghum Flour

$1.50
Sizes Available
Payment methods
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Origin: Australia

Our Organic Sorghum Flour is milled from premium certified organic sorghum grain, delivering a light colour, mild flavour and smooth texture that works seamlessly in gluten-free baking. Naturally gluten free and minimally processed, it is a versatile wholegrain alternative for modern kitchens.

With its subtle sweetness and balanced profile, sorghum flour blends well with other gluten-free flours to create structure and softness in breads, cakes, muffins and pancakes. It can also be used in savoury batters, flatbreads and as a thickener for sauces.

Rich in fibre and plant-based nutrients, organic sorghum flour offers both functionality and nutritional value without compromising on taste.

Our Promise

The Seedy Sister started right here on the Sunshine Coast, built on one simple goal: making wholesome, organic food easy to find and kind to the planet. Every choice we make, from what fills our shelves to what wraps around it, comes from that same place.

Caring For The Planet

  • Compostable packaging that breaks down naturally
  • A bottle return program, bring your glass jars back for reuse
  • Shipping boxes made from recycled materials

Caring For Community

  • A proud weekly presence at Yandina, Kawana and Noosa Farmers Markets
  • Organic, spray free produce sourced with care, Australian where we can
  • Free delivery across the Sunshine Coast for orders over $80

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