The Seedy Sister Gluten Free Bread Mix
Enjoy delicious homemade bread with our specially blended Gluten Free Bread Mix, crafted to deliver great flavour, a soft texture and improved moisture retention in your favourite bread recipes.
Made with a thoughtful blend of brown rice flour, buckwheat flour, tapioca starch, sorghum flour, potato starch, psyllium husk and Himalayan sea salt, this versatile mix brings together wholesome ingredients to help you create satisfying gluten free bread at home.
Psyllium husk helps support the structure and texture of gluten free baking, while the carefully balanced combination of flours and starches helps create a more enjoyable bread-making experience.
Whether you're baking a fresh loaf for breakfast, preparing sandwiches for lunch or serving warm bread alongside your favourite meal, The Seedy Sister Gluten Free Bread Mix makes homemade gluten free baking easier. Carefully blended for flavour, texture and moisture retention, this versatile mix is ideal for creating fresh, homemade bread using quality ingredients in your own kitchen.
Simple ingredients. Delicious homemade bread. That's the Seedy Sister way.
Ingredients: Organic Brown Rice Flour, Organic Buckwheat Flour, Organic Tapioca Flour, Organic Sorghum Flour, Potato Starch, Organic Psyllium Husk, Fine Himalayan Salt
Packed in Australia from local and imported ingredients.
| Nutrition Information |
| Servings per package: 1.8 |
Serving Size: 550g |
| |
Average Quantity per serving |
Average Quantity per 100g |
| Energy |
6460 kj |
1180 kj |
| Protein |
35.1 g |
6.4 g |
| Fat, total |
11.2 g |
2 g |
| - saturated |
2.4 g |
0.4 g |
| Carbohydrate |
310 g |
56.4 g |
| - sugars |
6.6 g |
1.2 g |
| Sodium |
145 mg |
26 mg |
