Organic Besan Flour (Chickpea Flour)

Origin: Australia

Our Organic Besan Flour is stone-milled from certified organic chickpeas, delivering a fine texture and naturally rich, nutty flavour. A staple in traditional Indian and Middle Eastern cooking, this versatile flour is valued for its performance, nutrition and clean ingredient profile.

Naturally gluten free and high in plant-based protein, besan flour is ideal for savoury dishes such as pakoras, fritters and flatbreads, as well as for thickening curries and soups. It also works exceptionally well in gluten-free baking, adding structure and depth to breads, slices and crackers.

With no additives and no processing shortcuts, this is a wholefood ingredient designed to deliver both functionality and flavour.

Why it belongs in your pantry:

• Certified organic

• Naturally gluten free

• High in plant-based protein and fibre

• Ideal for savoury cooking and gluten-free baking

• Clean, minimally processed ingredient

A nutrient-dense, multi-purpose flour that supports wholesome cooking from the ground up.