Organic Gluten Free Chocolate Chip Biscuit Mix

Organic Gluten Free Chocolate Chip Biscuit Mix

Homemade chocolate chip biscuits made easy! 🍪

Our 450g Organic Gluten Free Chocolate Chip Biscuit Mix takes the fuss out of baking. We’ve combined a carefully selected blend of organic gluten free flours, coconut, coconut sugar and dark chocolate drops, so all you need to do is add a few simple ingredients and bake.

The result? Deliciously golden, chocolatey biscuits with a lovely texture and subtle coconut flavour — perfect with a cuppa, for lunchboxes or afternoon tea.

👩🍳 Just Add

1 egg
100g melted Organic Coconut Oil (or butter)
1 tsp vanilla extract (optional)

🍪 Easy to Bake

1. Preheat oven to 170°C fan-forced.
2. Grease or line a baking tray with baking paper.
3. Combine the biscuit mix with the egg, melted coconut oil or butter, and vanilla to form a soft dough.
4. Allow the mixture to rest for 5 minutes.
5. Roll into approximately 20 balls and place on the prepared tray.
6. Flatten gently with the back of a spoon or your fingers.
7. Bake for 12–15 minutes, or until lightly golden around the edges.
8. Allow to cool on the tray for 10 minutes before transferring to a wire rack.

Ingredients

Organic Gluten Free Self Raising Flour Mix (Organic Brown Rice Flour, Organic Tapioca Flour, Organic Sorghum Flour, Organic Buckwheat Flour, Organic Psyllium Husk, Gluten Free Baking Powder, Himalayan Sea Salt), Organic Desiccated Coconut, Organic Coconut Sugar, Organic Dark Chocolate Drops, Himalayan Sea Salt.

A deliciously simple way to enjoy homemade gluten free chocolate chip biscuits. Just add, mix, bake and enjoy! 💚