Healthy ANZAC Biscuits
Ingredients
- ½ cup Natural Almond Meal
- ½ cup Organic Rolled Oats
- 1 cup Desiccated Coconut
- pinch salt
- 1 tsp Baking Powder
- ½ tsp Ground Cinnamon
- 2 tbsp butter (or Coconut Oil for Dairy Free)
- ⅓ cup Maple Syrup
- 1 tbsp Peanut Butter
Instructions
1. Preheat oven to 140-150℃ and line a baking tray with paper.
2. In a medium sized bowl combine the almond meal, oats, coconut, salt, baking powder and cinnamon.
3. Gently heat the butter, peanut butter and maple syrup in a small saucepan until melted and combined.
4. Add the wet ingredients to the dry and mix thoroughly.
5. Take tablespoons of the mixture and flatten into round circles on the tray.
6. Cook for 25-35 minutes, depending on your oven.
7. Remove from the oven and leave on the tray for 5 minutes, then transfer to a wire rack to cool.
Adapted from: wendyswaytohealth.com/anzac-biscuits