Organic Rolled Oats

Organic Rolled Oats

100g
$0.90
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Organic Rolled Oats
  • Organic Rolled Oats
  • Organic Rolled Oats
Organic Rolled Oats

Organic Rolled Oats

$0.90
Sizes Available
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Price: $0.90 per 100g

Origin: Australia

Our Organic Rolled Oats are made from premium certified organic whole oat groats that have been steamed and gently rolled to create tender, versatile flakes. With a naturally creamy texture and mild, nutty flavour, they are a wholesome staple for everyday breakfasts and baking.

Perfect for porridge, overnight oats, muesli, smoothies and homemade granola, rolled oats also work beautifully in muffins, biscuits, slices and savoury recipes. Their quick cooking time and dependable texture make them an easy choice for busy households.

Our Promise

The Seedy Sister started right here on the Sunshine Coast, built on one simple goal: making wholesome, organic food easy to find and kind to the planet. Every choice we make, from what fills our shelves to what wraps around it, comes from that same place.

Caring For The Planet

  • Compostable packaging that breaks down naturally
  • A bottle return program, bring your glass jars back for reuse
  • Shipping boxes made from recycled materials

Caring For Community

  • A proud weekly presence at Yandina, Kawana and Noosa Farmers Markets
  • Organic, spray free produce sourced with care, Australian where we can
  • Free delivery across the Sunshine Coast for orders over $80

Frequently Asked Questions

Where are your rolled oats from?

Our rolled oats are grown and milled in Australia by certified organic producers. Australian oats are known for their quality and clean growing conditions, and we source from farms we trust.
How should I store rolled oats?

An airtight container in a cool, dry pantry is all you need. Rolled oats have a long shelf life and will stay fresh for months when stored properly. Keep moisture out and they will go the distance.
What can I use rolled oats for?

Porridge is the classic, but rolled oats go well beyond breakfast. Use them in baking, bliss balls, crumble toppings, homemade muesli, and smoothies. They also make a great base for overnight oats with your favourite toppings.
Are your rolled oats gluten free?

Oats are naturally gluten free, but they are often processed in facilities that handle wheat. If you have coeliac disease or a serious gluten sensitivity, check the label for cross contamination info or ask us directly.
What is the difference between rolled and quick oats?

Rolled oats are steamed and flattened whole, giving them more texture and a slower cook time. Quick oats are cut smaller and rolled thinner, so they cook faster but have a softer result. Rolled oats hold up better in baking and overnight oats.

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