Organic Black Chia Seeds

Organic Black Chia Seeds

100g
$2.60
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Organic Black Chia Seeds
  • Organic Black Chia Seeds
  • Organic Black Chia Seeds
Organic Black Chia Seeds

Organic Black Chia Seeds

$2.60
Sizes Available
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Price: $2.40 per 100g

Origin: Bolivia

Small but exceptionally powerful, our Organic Black Chia Seeds are a nutrient-dense superfood designed to support everyday wellness. Packed with plant-based protein, dietary fibre, and omega-3 fatty acids, these tiny seeds deliver a strong nutritional return with minimal effort.

With a mild, neutral flavour, chia seeds are incredibly versatile—perfect for adding to smoothies, cereals, yoghurt, and baked goods, or creating simple chia puddings and egg substitutes. When soaked, they develop a gel-like texture, making them ideal for thickening recipes and enhancing satiety.

Sourced from certified organic growers, these chia seeds are free from additives and chemical treatments, ensuring a clean, high-quality product you can rely on.

Our Promise

The Seedy Sister started right here on the Sunshine Coast, built on one simple goal: making wholesome, organic food easy to find and kind to the planet. Every choice we make, from what fills our shelves to what wraps around it, comes from that same place.

Caring For The Planet

  • Compostable packaging that breaks down naturally
  • A bottle return program, bring your glass jars back for reuse
  • Shipping boxes made from recycled materials

Caring For Community

  • A proud weekly presence at Yandina, Kawana and Noosa Farmers Markets
  • Organic, spray free produce sourced with care, Australian where we can
  • Free delivery across the Sunshine Coast for orders over $80

Frequently Asked Questions

Where are your chia seeds sourced?

Our chia seeds come from certified organic farms in Bolivia, where the high altitude and climate produce nutrient dense seeds. Bolivian chia has been cultivated for centuries and is known for its quality.
How should I store chia seeds?

Keep them in an airtight container in a cool, dry place. Chia seeds have a long shelf life, easily lasting over a year when stored properly. No need to refrigerate, though it will not hurt them.
How do I use chia seeds?

Stir them into smoothies, yoghurt, or overnight oats. Make chia pudding by soaking 2 tablespoons in half a cup of milk overnight. Sprinkle over salads, add to baking, or use as an egg replacement in vegan recipes by mixing with water.
What are the health benefits of chia seeds?

Chia seeds are loaded with omega 3s, fibre, protein, and minerals like calcium and magnesium. Just two tablespoons deliver a serious nutritional punch. They expand in liquid, helping you feel full and stay hydrated.
Do chia seeds need to be soaked before eating?

Not necessarily. You can eat them dry sprinkled on food. Soaking them for 15 to 20 minutes gives them a gel like texture that works well in puddings and smoothies, and some find soaked chia easier to digest.

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