Gluten Free Seedy Sourdough

Not available for delivery

Only available for pick up from the weekend markets – orders must be in by 2pm Tuesday – so get your orders in so you don’t miss out! 

Ingredients: (*Organic) Water, *Sourdough starter (Brown Rice flour, Water), *Buckwheat Flour, *Tapioca Flour, Potato Flour, Sorghum Flour, *Psyllium Husk, *Flaxseed, Sesame Seeds, *Sunflower Seeds, *Pepitas, *Brown Linseed, *Chia seeds, Sea Salt

Nutty, hearty and full of texture, this Gluten Free Seedy Sourdough is crafted to deliver both flavour and substance—without the gluten. Made with a wholesome blend of gluten-free ingredients and nutrient-rich seeds, it offers a satisfying crunch, a soft, structured crumb and a mild sourdough tang.

Packed with a variety of seeds, this loaf brings added depth, natural goodness and a deliciously rustic character to every slice. Perfect for toast, sandwiches or enjoying fresh with your favourite toppings, it’s a versatile option for everyday eating.

Baked by Gluten Free Dough Mama, it reflects a focus on quality ingredients and small-batch craftsmanship.

A nourishing, gluten-free sourdough that combines flavour, texture and wholesome goodness in every bite. 🌾

Only available for pick up from the weekend markets – get your orders in so you don’t miss out!!