General Wholefoods Ancient Shells Pasta

Ingredients: Certified Sustainable Stoneground Durum Wheat Flour, Certified Sustainable Stoneground Whole-Wheat Flour, Filtered Water, Sourdough Starter. Contains gluten (wheat).

Description: Australian-made sourdough shell pasta from a blend of certified-sustainable stoneground whole-spelt and durum wheat, sourdough-cultured and long-fermented, then bronze-extruded and slowly dried over 16 hours so sauces cling. Nutty, hearty and nutrient-rich; a good source of protein and dietary fibre.

Bring a wholesome twist to your favourite pasta dishes with General Wholefoods Ancient Shells. Their distinctive shell shape is perfect for capturing sauces, making them a delicious addition to everything from rich tomato-based sauces to creamy pasta bakes and fresh summer salads. Ideal for family meals, hearty soups or a simple weeknight dinner, these versatile pasta shells are a pantry staple for easy, satisfying cooking. Pair with your favourite vegetables, herbs and sauces for a delicious meal the whole family will enjoy.

100% Australian made, certified sustainable and non-GMO.

How to use: Cook in plenty of boiling salted water for 8-10 minutes or until desired texture, then drain and toss with your favourite sauce.