Our organic and spray-free products are best stored in a cool, dry place away from heat, moisture and direct sunlight. For everyday pantry staples like nuts, seeds, grains, flours and dried fruit, we recommend transferring them into clean, airtight containers once opened and labelling them with the product name and date.
Spices should be transferred into airtight containers as soon as possible after purchase. This helps protect their flavour, aroma and quality, particularly in warm or humid conditions.
For products that are more sensitive to heat, such as nuts, seeds, nut butters and some oils, storing them in the fridge can help maintain freshness and prevent the natural oils from going rancid, particularly in warmer weather.
Our Organic Maple Syrup and Medjool Dates should always be stored in the fridge to help maintain their freshness and quality.
Always use clean, dry utensils when scooping from your containers and avoid storing products where they can be exposed to steam or moisture. If you notice an unusual smell, taste, appearance or signs of moisture or pests, it’s best to discard the product.
A little care with storage will help your wholefoods stay fresher for longer, reduce waste and get the most from every purchase.