Quinoa Salad Bowl

Ingredients

  • 1 cup Organic Quinoa – cooked and cooled
  • 1/2 cup Spray Free Almonds, chopped
  • 1/2 cup Australian Walnuts, chopped
  • 1/2 cup Organic Pepitas
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red capsicum, chopped
  • 1/4 cup fresh parsley, chopped
  • Juice of 1 lemon
  • 3 tbsp Organic Olive Oil
  • Salt and pepper to taste
Instructions

Instructions

  • 1. In a large bowl, combine the cooked quinoa, chopped almonds, walnuts, pumpkin seeds, cherry tomatoes, cucumber, red capsicum and fresh parsley.
  • 2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  • 3. Pour the dressing over the salad and toss until all ingredients are well coated.
  • 4. Chill the salad in the refrigerator for at least 30 minutes to let the flavours meld.

Serve chilled and enjoy a nourishing, nutty salad.
Perfect for sharing on Mother’s Day!