Quinoa Salad Bowl
Ingredients
- 1 cup Organic Quinoa – cooked and cooled
- 1/2 cup Spray Free Almonds, chopped
- 1/2 cup Australian Walnuts, chopped
- 1/2 cup Organic Pepitas
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red capsicum, chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 3 tbsp Organic Olive Oil
- Salt and pepper to taste
Instructions
1. In a large bowl, combine the cooked quinoa, chopped almonds, walnuts, pumpkin seeds, cherry tomatoes, cucumber, red capsicum and fresh parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss until all ingredients are well coated.
4. Chill the salad in the refrigerator for at least 30 minutes to let the flavours meld.
Serve chilled and enjoy a nourishing, nutty salad.
Perfect for sharing on Mother’s Day!