Chocolate, date, peanut butter protein smoothie

Our indulgent, nutrient dense smoothie is great for muscle recovery, heart health and a pro-longed energy boost. Enjoy as a satisfying post-workout treat or  nourishing, guilt-free breakfast that tastes like dessert.

Filled with heart healthy fats, potassium, iron and magnesium, this decadent blend is sure to become your new weekend ritual

Ingredients

  • 180 g organic rolled oats
  • 75 g organic Bakers Flour (or Gluten Free Plain Flour for Gluten Free)
  • ½ tsp Aluminium Free Baking Powder
  • 50 g Natural almond meal
  • 30g organic Pepitas
  • 35 g organic sunflower seeds
  • 80 g organic oil free sultanas
  • 85 g organic dark choc chips
  • 115 g organic maple syrup
  • 75 g organic virgin coconut oil
  • 1 tsp organic ground cinnamon
  • 1/2 tsp fine pink Himalayan salt
Instructions

Instructions

  1. Preheat your oven to 180°C and line two baking trays with baking paper.
  2. Place the maple syrup and coconut oil into a small saucepan and gently warm over medium heat, stirring until combined. Remove from the heat and allow to cool slightly.
  3. Add the oats, flour, almond meal, seed mix, sultanas, chocolate chips, cinnamon and salt to a large bowl and mix to combine.
  4. Pour in the cooled maple syrup and coconut oil mixture and stir until everything is well combined.
  5. Drop tablespoon-sized portions of the mixture onto the prepared trays and flatten slightly.
  6. Bake for 10–12 minutes, or until golden.
  7. Leave the biscuits on the trays to cool before transferring them to a wire rack to cool completely.