Creamy Coconut Steel Cut Oats With Cinnamon, Banana & Toasted Seeds

Ingredients

  • 1 cup Organic Steel Cut Oats
  • 2 cups water
  • 2 tbsp Organic Coconut Milk Powder
  • 1 tbsp Organic Raw Sugar, or to taste
  • 1 tsp Organic Cinnamon
  • 1 ripe banana, sliced
  • 1–2 tbsp Organic Seed & Nut Salad Mix, or your favourite seeds
  • 1 tsp Organic Virgin Coconut oil
  • Pinch of sea salt
  • Extra banana, seeds & cinnamon to serve
  • Optional drizzle of Organic Maple Syrup
Instructions

Instructions

Place the steel cut oats, water and a pinch of salt into a saucepan. Bring to the boil, then reduce to a gentle simmer.

Cook for 20–25 minutes, stirring occasionally, until creamy and tender.

Mix the coconut milk powder with a little warm water to form a smooth paste. Stir into the oat with the raw sugar and cinnamon.

Add half of the sliced banana and cook for another 2–3 minutes.

Meanwhile, heat the coconut oil in a small frying pan. Add the seeds and toast for 2–3 minutes until golden and fragrant.

Divide the oats between two bowls and top with the remaining banana, toasted seeds and a sprinkle  of cinnamon.

Finish with a drizzle of maple syrup.

TIP: For an even creamier bowl, add a splash more water or your favourite milk just before serving.

SHOP THE RECIPE: 

·       250g Organic Steel Cut Oats 

·       100g Organic Coconut Milk Powder 

·       100g Organic Raw Sugar 

·       50g Cinnamon

·       100g Organic Seed & Nut Salad Mix